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Farmers harvest tea leaves in China


Farmers pick tea leaves at a tea garden in Chongqing, April 1, 2017. Farmers are busy in harvesting tea leaves ahead of the Qingming Festival, which falls on April 4 this year, to produce the Mingqian (literally "pre-Qingming") tea, which are made of the very first tea sprouts in spring and considered to be of high quality. (Photo: Hu Bo/Guangming Picture)

[ Editor: zy ]