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Fresh food from China's inland transported through Shenzhen into Hong Kong markets


Inspection and quarantine staff members check the bill of goods at Runfeng vegetable trade center in Dongguan, south China's Guangdong Province, June 16, 2017. According to statistics by local authorities, over 85 percent of vegetable, fruit and live poultry from China's inland to Hong Kong markets were transported through the Wenjindu Port of Shenzhen. (Xinhua/Mao Siqian)

[ Editor: Wang Peiyao ]