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Chinese traditional food connects with Internet in SW China


Salespeople update the content of its online store at Foshoushan Food Co., Ltd. in Guang'an, southwest China's Sichuan Province, Sept. 10, 2017. Salt preserved eggs, a kind of traditional food of Guang'an City, is made of duck eggs boiled and steamed with dozens of condiments. Guang'an City has made the traditional food as a scaled industry by encouraging food companies to diversify their products and promoting sale on the internet. (Xinhua/Wang Quanchao)

[ Editor: zyq ]