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A look at hometown of Chinese ham


Staff workers dry hams in Huayuan Village of Dongyang City, east China's Zhejiang Province, Dec. 4, 2017. Local food enterprises dried hams in the sun through traditional methods. Jinhua City, dubbed the hometown of Chinese ham, has a ham history of more than 2,000 years. (Xinhua/Bao Kangxuan)

[ Editor: zyq ]