Winter is the best time to make the traditional Chinese Jinhua ham. Workers at a ham factory in Dongyang, eastern China’s Zhejiang province, are sun-drying hams.
Conservators treat artworks at Lunder Conservation Center in Washington
"Liuyueliu" marked in SW China's Guizhou
Syrians hold concert in Qasr al-Azem palace in Damascus
People work at Chaouwara Tannery in Morocco
12th National Dance Exhibition held in Kunming SW China
Pic story: female aircraft maintenance technician in Jilin