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Traditional dried hand-made noodles in China's Sichuan


A villager dries hand-made noodles at Juehui Village of Jiexing Town in Zhongjiang County, southwest China's Sichuan Province, Dec. 19, 2017. The hand-made noodles of Zhongjiang is an intangible culture heritage of Sichuan Province. Its making procedures are so complicated that cost 16 hours to finish. (Xinhua/Wang Ping)

[ Editor: meng ]