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People make traditional Chinese food "Zongzi" in Vienna, Austria


Wu Bing (L) teaches spaghetti chef Suman to make Zongzi at restaurant Pizzeria Don Giovanni in Vienna, Austria, June 23, 2020. Zongzi is a traditional Chinese food made of glutinous rice wrapped in bamboo leaves for the occasion of Dragon Boat Festival. The restaurant Pizzeria Don Giovanni, operated by Wu Bing and her husband, serves Zongzi to locals in Vienna as the festival is upcoming. (Xinhua/Guo Chen)

[ Editor: ZY ]