Traditional steamed bun made for Spring Festival in E China's Shandong
Photo taken on Jan. 11, 2021 shows culture keeper Liu Zengqing making steamed buns in shape of Chinese Zodiac. As a local intangible cultural heritage of Dongying City, E China's Shandong Province, the special steamed bun gained great reputation for its delicate forms and good wishes that the food implies. (Song Xingang/Guangming Picture)
[ Editor: WXL ]
More From Guangming Online
Ornamental fish seen at farm in Bangladesh
White-throated kingfishers forage in Kuwait City, Kuwait
View of snow-covered fields at village in Anantnag
Beijing sees first snow of 2021
Frozen surface of Yellow River in Shizuishan, NW China
Liaocheng launches 'night tour' mode