Traditional steamed bun made for Spring Festival in E China's Shandong

Photo taken on Jan. 11, 2021 shows culture keeper Liu Zengqing making steamed buns in shape of Chinese Zodiac. As a local intangible cultural heritage of Dongying City, E China's Shandong Province, the special steamed bun gained great reputation for its delicate forms and good wishes that the food implies. (Song Xingang/Guangming Picture)