Villagers making cured meat at their own yards in E China's Anhui Province

Photo taken on Jan. 19, 2021 shows that villagers make cured meat at their own yards in Xixinan Town, Huizhou District, Huangshan City, east China's Anhui Province. As the Spring Festival approaches, local villagers begin to make Huizhou traditional cured meat at home. (Shi Yalei/Guangming Picture)