Huamo bakers prepare for Spring Festival in Zouping, Shandong

Bakers at of Wenxi Huamo workshop are making huamos (a kind of steamed bun made bymodelling dough) specially for the year of the Tiger in Handian Town of Zouping city, East China's Shandong Province on Jan 12, 2022.

With the Spring Festival approaching,huamoshops in Gaoxin Town, Handian town, Changshan town, and other places in Shandong Zouping City were increasingly busy. Huamo production is an important industry for local young women to start their own career. Zouping city has nearly 100 huamo production households, met with the needs of people during festivals.(Photo by Dong Naide/Guangming Photo)

Liu Yinwen, a baker at Wenxi Huamo workshop, is arranging huamos in Handian Town of Zouping city, East China's Shandong Province, Jan. 12, 2022.

With the Spring Festival approaching,huamoshops in Gaoxin Town, Handian town, Changshan town, and other places in Shandong Zouping City were increasingly busy. Huamo production is an important industry for local young women to start their own career. Zouping city has nearly 100 huamo production households, met with the needs of people during festivals.(Photo by Dong Naide/Guangming Photo)

Li Yan, a baker from Gaoxin Town of Zouping city, East China's Shandong Province is making huamos with fruits and vegetables.

With the Spring Festival approaching,huamoshops in Gaoxin Town, Handian town, Changshan town, and other places in Shandong Zouping City were increasingly busy. Huamo production is an important industry for local young women to start their own career. Zouping city has nearly 100 huamo production households, met with the needs of people during festivals.(Photo by Dong Naide/Guangming Photo)