Enshi, Hubei: Fragrance of Corn Liquor in the Winter Lunar Month

In the cold winter lunar month, the liquor enterprises and brewing workshops in Xuan'en County, Enshi Tujia and Miao Autonomous Prefecture, Hubei Province, are entering a busy season of brewing corn liquor. Using corn as the raw material and employing intangible cultural heritage techniques, the brewers produce high-quality Baijiu, locally known as "baogujiu" (corn liquor). Baogujiu is a traditional beverage consumed by local residents during the New Year, festivals, family visits, and gatherings with friends. It is also a distinctive local tourism product. Photo by Song Wen/ Xinhua.

In the cold winter lunar month, the liquor enterprises and brewing workshops in Xuan'en County, Enshi Tujia and Miao Autonomous Prefecture, Hubei Province, are entering a busy season of brewing corn liquor. Using corn as the raw material and employing intangible cultural heritage techniques, the brewers produce high-quality Baijiu, locally known as "baogujiu" (corn liquor). Baogujiu is a traditional beverage consumed by local residents during the New Year, festivals, family visits, and gatherings with friends. It is also a distinctive local tourism product.Photo by Song Wen/ Xinhua.

In the cold winter lunar month, the liquor enterprises and brewing workshops in Xuan'en County, Enshi Tujia and Miao Autonomous Prefecture, Hubei Province, are entering a busy season of brewing corn liquor. Using corn as the raw material and employing intangible cultural heritage techniques, the brewers produce high-quality Baijiu, locally known as "baogujiu" (corn liquor). Baogujiu is a traditional beverage consumed by local residents during the New Year, festivals, family visits, and gatherings with friends. It is also a distinctive local tourism product. Photo by Song Wen/ Xinhua.

In the cold winter lunar month, the liquor enterprises and brewing workshops in Xuan'en County, Enshi Tujia and Miao Autonomous Prefecture, Hubei Province, are entering a busy season of brewing corn liquor. Using corn as the raw material and employing intangible cultural heritage techniques, the brewers produce high-quality Baijiu, locally known as "baogujiu" (corn liquor). Baogujiu is a traditional beverage consumed by local residents during the New Year, festivals, family visits, and gatherings with friends. It is also a distinctive local tourism product.Photo by Song Wen/ Xinhua.

In the cold winter lunar month, the liquor enterprises and brewing workshops in Xuan'en County, Enshi Tujia and Miao Autonomous Prefecture, Hubei Province, are entering a busy season of brewing corn liquor. Using corn as the raw material and employing intangible cultural heritage techniques, the brewers produce high-quality Baijiu, locally known as "baogujiu" (corn liquor). Baogujiu is a traditional beverage consumed by local residents during the New Year, festivals, family visits, and gatherings with friends. It is also a distinctive local tourism product. Photo by Song Wen/ Xinhua.

In the cold winter lunar month, the liquor enterprises and brewing workshops in Xuan'en County, Enshi Tujia and Miao Autonomous Prefecture, Hubei Province, are entering a busy season of brewing corn liquor. Using corn as the raw material and employing intangible cultural heritage techniques, the brewers produce high-quality Baijiu, locally known as "baogujiu" (corn liquor). Baogujiu is a traditional beverage consumed by local residents during the New Year, festivals, family visits, and gatherings with friends. It is also a distinctive local tourism product. Photo by Song Wen/ Xinhua.