Farmers dry goji berries in NW China's Xinjiang

Farmers dry goji berries at a small fruit farmer's red wolfberry plantation in Weili County, Bayingoleng Mongolian Autonomous Prefecture, northwest China's Xinjiang Uygur Autonomous Region, July 11, 2024. The climate in Xinjiang, characterized by large temperature variations between day and night, as well as drought conditions with minimal rainfall, provides optimal growing conditions for goji berries. Cultivated goji berries in Xinjiang exhibits high yield, excellent quality, and a high rate of repurchase. Fruit farmers have achieved prosperity through the cultivation of goji berries. (Wang Zhipeng/Guangming Picture)

A farmer dries goji berries at a small fruit farmer's red wolfberry plantation in Weili County, Bayingoleng Mongolian Autonomous Prefecture, northwest China's Xinjiang Uygur Autonomous Region, July 11, 2024. (Wang Zhipeng/Guangming Picture)

Farmers dry goji berries at a small fruit farmer's red wolfberry plantation in Weili County, Bayingoleng Mongolian Autonomous Prefecture, northwest China's Xinjiang Uygur Autonomous Region, July 11, 2024. (Wang Zhipeng/Guangming Picture)