As the Spring Festival of the Year of the Horse approaches, inheritors of intangible cultural heritage and folk artisans across China shape dough into auspicious figures such as lucky horses, lions, and gold ingots. Colored with natural fruit and vegetable dyes, these traditional decorative buns blend folk heritage with a touch of contemporary creativity.
As the Spring Festival of the Year of the Horse approaches, inheritors of intangible cultural heritage and folk artisans across China shape dough into auspicious figures such as lucky horses, lions, and gold ingots. Colored with natural fruit and vegetable dyes, these traditional decorative buns blend folk heritage with a touch of contemporary creativity.
As the Spring Festival of the Year of the Horse approaches, inheritors of intangible cultural heritage and folk artisans across China shape dough into auspicious figures such as lucky horses, lions, and gold ingots. Colored with natural fruit and vegetable dyes, these traditional decorative buns blend folk heritage with a touch of contemporary creativity.
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