Fishermen prepare red dried fish for Spring Festival in S China's Hainan

Photo taken on Feb. 6, 2026 shows fishermen making and sun-drying red fish to stock up on Spring Festival goods as the Chinese New Year approaches at Bashi Fishing Port in Dongfang City, south China's Hainan Province. Among the techniques, the Danzhou red fish drying craft has been listed as an item of intangible cultural heritage, reflecting the distinctive maritime culture and fishing wisdom of Hainan's coastal communities. (Ye Longbin/Guangming Picture)

Photo taken on Feb. 6, 2026 shows fishermen making and sun-drying red fish to stock up on Spring Festival goods as the Chinese New Year approaches at Bashi Fishing Port in Dongfang City, south China's Hainan Province. (Ye Longbin/Guangming Picture)