Locals make rice noodle for upcoming Spring Festival in Guizhou
A worker of a local food company dries the rice noodle in Yinjiang, an ethnic Tujia and Miao Autonomous County of Tongren City, southwest China’s Guizhou Province, Jan. 7, 2020. Based on the local’s advanced agriculture, a combined model of companies, cooperatives and farmers is adopted in Yinjiang, which helps locals make a fortune with the production of specialty foods. (Zuo Yuhua/Guangming Picture)
[ Editor: ZY ]
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