Delicacies from Belt and Road countries

Uzbek Traditional Food--Uzbek Plov

A chef cooks traditional Uzbek Plov (Lamb Pilaf) at a park in Toshkent, the capital of Uzbekistan. Uzbek Plov is a dish with slices of mutton, rice, carrots and spices called Uzbek Plov (or Uzbek Pilaf). (Source: Xinhua)