Uzbek Traditional Food--Uzbek Plov
Traditional Uzbek Plov (Lamb Pilaf) is a dish cooked with slices of mutton, rice, carrots and spices in the Uzbek cuisine. (Source: Xinhua)
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More From Guangming Online
Medics from Fujian leave for Shanghai to aid in battle against COVID-19 resurgence
New int'l land-sea transport service to Indo-China Peninsula launched
Another makeshift hospital under construction in Shanghai
Tourists view tulips in Suiping County, Henan
In pics: blooming gagea flowers on grassland in Zhaosu, Xinjiang
Greek workers stage 24-hour general strike over high prices