Delicacies from Belt and Road countries
Afghan traditional food--Ashak
An Afghan woman makes Ashak at her home in Mazar-e-Sharif, Balkh province, Afghanistan, April 21, 2017. The Afghan traditional food is made of chive, flour, garlic, coriander yogurt, oil, tomato and water. (Xinhua/Kobra Akbari)
[ Editor: Xueying ]
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