Delicacies from Belt and Road countries

Indonesian traditional food--Satay

A chef roasts meat kebabs on grill, which is called satay as one of Indonesian traditional food, at a satay restaurant in Jakarta, capital of Indonesia, May 1, 2017. Satay is a dish of grilled meat that may consist of chicken, beef and mutton,and served with satay sauce made of various spicy seasonings. (Xinhua/Du Yu)