A Chinese pastry with cultural features

SHENYANG, July 18 (Xinhua) -- Wu Yang, a 35-year-old chef in Shenyang, northeast China's Liaoning Province, has been making the pastry for 10 years. Inspired by the Chinese folk art of traditional lion dance, Wu created a special pastry in the shape of lion head. Making the dessert with vivid image needs a series of complicated procedures. Let's watch the video to know more about the edible "lion head."

Photo taken on July 14, 2022 shows the "Lion Head" pastry made by Wu Yang at his studio in Shenyang, northeast China's Liaoning province. (Xinhua/Yang Qing)

Chef Wu Yang makes the "Lion Head" pastry at his studio in Shenyang, northeast China's Liaoning province, July 14, 2022. (Xinhua/Yang Qing)

Chef Wu Yang makes the "Lion Head" pastry at his studio in Shenyang, northeast China's Liaoning province, July 12, 2022. (Xinhua/Wang Yijie)

Chef Wu Yang makes the "Lion Head" Pastry at his studio in Shenyang, northeast China's Liaoning province, July 12, 2022. (Xinhua/Wang Yijie)